Rob Geddes MW will lead you through the best of Australian and world wine. This event will take place at Sydney Wine Centre - click this link to book now. The aim of the course is to allow you to identify what you like and why you like it. It is perfect for anyone looking to further their own personal journey with wine. Rob is a master at identifying individuals own palates and guiding them on their way to enjoying wine. Rob will lead you through topics including:
Tiger prawns with garlic mayonnaise on baguette - served with Rieslings
Oysters - served with aged Semillon
Quiche Lorraine - served with an Alsace blend
Delice de Bourgogne cheese - served with Chardonnays
Salmon Blinis - served with Champagne
Mushroom Bruschetta - served with Pinot Noir
Manchego cheese - served with Tempranillo
Comte cheese - served with Shiraz
Lamb cutlets - served with Cabernet Sauvignon
A full lunch is also provided courtesy of Gallon Wine Bar (next door to Sydney Wine Centre). We can guarantee that you will not go hungry!
The one day course will be held in 'The Vineyard' Tasting Room, Sydney Wine Centre, Level 1, 119 Harris Street, Pyrmont.
Gift certificates are available for this course - please contact firstname.lastname@example.org or (02) 9572 3500.
The One Day course and 4-week course cover the same content - they are merely run as two separate formats in order to allow participants to attend whichever format is preferable.
- How to taste wine
- Flavours and aromas
- Regional and varietal characteristics
- Food and wine matching
- Trends in wine
- Winemaking techniques